You are viewing Lower Hutt
Available from 5:00pm to 9:00pm.
Entrees
24
Rosemary & Confit Garlic (V, VG*) 16
Fresh Basil, Sundried Tomato (V, VG*) 18
Truffle Butter & Aged Parmesan (V, VG*) 20
16 - 20
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26
24
24
24
28
Charcuterie Platter
(Please check with your server)
Flat Bread:
Valencia Orange & Basil Infused Olives | Maldon Salt Focaccia (VG/ GF*)
“Tondini Di Calamari Fritti” | Burnt Garlic & Sherry Aioli
(Polenta Crusted Calamari Roundels)
“Arancini Roche” | Zafferano Dressing (V) - Add on $7 each
(Hazelnut & Butternut Squash | White Chocolate)
Caesar Salad | Bacon Crumble | Anchovies | Free Range Chicken & Brioche Crouton (GF*)
Crisp Romaine Lettuce topped with Caesar Dressing & Bacon Crumbs served with Free-range Chicken & Garlic Crostini (GF*)
Burrata | Peach | Young Tomato | Beet | Toasted Pistachio & Balsamic (V, GF)
Pickled Baby Beetroot served on Lemon & Herb Ricotta topped with Citrus Fruit & Rocket Lettuce (V)
Ora King Salmon Crudo | Fennel Gremolata | Pickled Beet | Toasted Amaranth (GF*)
Pasta
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36
38
36
32
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33
All of our pasta & pizza dough are freshly handmade in-house
Lumina Lamb Bolognaise Pappardelle | Bacon Crumble | Parmesan
Slow Cooked Beef Cannelloni | Truffle Cheese | Braised Mushrooms
Burrata Cheese & Macadamia Nut Tortellini | Lamb & Mint Ragout (V*)
Linguine “Pescatore” | Pomodoro | Kalamata Olives & Fresh Chilli (GF*)
Truffle & Creamy Blue Cheese Rigatoni | Toasted Hazelnut & Aged Parmesan (V, GF*)
Potato & Feta Cheese Gnocchi | Young Tomato | Fresh Basil & Balsamic (V, GF*)
Saffron & Mascarpone Cheese Risotto | Brown Butter & Walnut (V, GF)
Pizza
30
34
33
34
33
Margherita | Confit Garlic | Fresh Basil (V, GF*, VG*)
Duet Of Fungi Misti | Truffle Ricotta (V, GF* VG*)
Quattro Formagio | Crispy Onion (V, GF*)
Chorizo & Pepperoni Pizza (GF*)
Smoked Chicken & Jalapeno (GF*)
MEAT & GRILL
50
55
55
48
200 Gm Eye Fillet
Rib Eye Steak 250 Gm
Tuscan Seasoned Lumina Lamb Loin
Ora King Salmon | Sicilian Caponata Stew | Black Olives & Basil Cream (GF)
Butcher’s Special
As per the market, please check with your server for today’s meat
(Polenta Chips | Crispy Onion & Gorgonzola Sauce / Red Wine Jus)
Sides
14
15
16
16
12
Almond & Broccoli (V, GF, VG*)
Rocket & Pear Salad (V, GF)
Double Cooked Truffle Potatoes (V, GF, VG*)
Polenta Chips | Parmesan | Garlic Dressing (V)
Skin On French Fries | Truffle Aioli (V)
Desserts
16
16
16
Vanilla Ice Cream drowned in a shot of Hot Espresso with your choice of Liquor:
• Cointreau
• Kaluha
• Grappa
• Limoncello
• Drambuie
• Baileys
18
Classic Tiramisu | Cocoa Dust (V, NF)
Vanilla Ice Cream | Macerated Cherries | Italina Meringue Brûlée (V, NF, GF)
Chocolate “Torta Della Nonna Tart” | Orange & Mint (V)
Affogato Al Caffe (V)
DESSERT & FORTIFIED WINES
14
17
12
14
Pegasus Bay - Aged release Riesling
North Canterbury
Bianco Passito Dindarella
Veneto
Dow’s Fine Ruby
Portugal
Dow’s Late Bottled Vintage
Portugal
(75ML)
Kids Menu
16
18
18
16
18
14
12
Baked Mac & Broccoli (V*)
(Add on Chicken for $4)
Lamb Bolognaise Pappardelle
Crispy Squid & Fries | Garlic Aioli
Kids Cheese Pizza (GF*, V)
Kids Pepperoni & Chorizo Pizza (GF*)
Parmesan loaded Fries (V)
Grazie Kids Sundae (V)
V: Vegetarian, VG: Vegan, GF: Gluten Free, DF: Dairy Free, NF: Nut Free * : On Demand