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Available Lunch - 11:30AM to 2:00PM (Wednesday to Sunday)
BURGER
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Grazie Meat & Cheese Mania
Beef, Tomato Arabiatta & Fresh Mozzarella
ZUPPA OF THE DAY
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ZUPPA OF THE DAY (served with freshly baked bread)
(Please check with your server) (GF*)
ENTRÉE
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22
18
16
Mushroom & Blue Cheese Arancini with Spicy Aioli (V)
Salt & Pepper Squid with Parmesan & Garlic dressing
Rocket & Pear Salad with Prosciutto & Balsamic Glaze (GF, V*)
Mushroom & Parmesan Flat Bread (V, VG)
FRESH PASTAS
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12
Beef Bolognaise Pappardelle (GF*)
Prawn Linguine “Arabiatta” (GF*, V*)
Baked Pasta of the Day
(please check with your server)
PIZZA
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Pepperoni Salami
Pulled Chicken & Mushroom
Pesto & Prosciutto (N)
Margherita (V)
*GF and VG options available on each pizza at $5 extra.
SIDES
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12
12
7mm Skin on French Fries with Truffle Mayo (V)
Paprika & Parmesan Dusted Onion Rings (V)
Kumara Wedges, Blue Cheese Aioli (V)
Available from 5:00pm to 9:00pm
Entrees
Sea Salt & Cracked Pepper (VG) 14
Jalapeno & Parmesan (V) 16
Truffle Butter (V) 18
12-18
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24
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Flat Bread
House-made sourdough with three options:
House-Baked Olives
Roasted Fennel and Lemon Marinated Olives served with Freshly Maldon Salt Baked Focaccia (GF *, VG)
Crispy Calamari
Crisp Fried Polenta Dusted Squid, Onion & Zucchini served with Smoked Chilli Aioli
Baked Green Lip Mussels
Sorrento Lemon, Parsley & Foccacia Crusted Baked Mussels served on a Bed of Sea Salt
Blue Cheese and Mushroom Arancini
Crisp Fried Risotto Balls stuffed with Blue Cheese & Mushrooms served with San Marzano Sauce (V)
Caesar Salad
Crisp Romaine Lettuce topped with Caesar Dressing & Bacon Crumbs served with Free-range Chicken & Garlic Crostini (GF*)
Dressed Ricotta & Pickled Beet
Pickled Baby Beetroot served on Lemon & Herb Ricotta topped with Citrus Fruit & Rocket Lettuce (V)
Pasta
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All of our pasta & pizzas dough are handmade in-house. Gluten-free and vegan cheese options for our pizzas are available for an extra $5
Beef Ragu Pappardelle
6-8 Hours of Cooked Pure South Beef Brisket Ragu Egg Pasta topped with Bacon Bits & Pecorino Cheese
Seafood & Fennel Linguine
Shrimp, Clams, Tomato & Fennel Sauce Egg Pasta topped with Lemon & Herb Ricotta
Brisket Cannelloni
6-8 Hours of Cooked Pure South Beef Brisket with Spinach, Smoked Mozzarella Cheese, Whipped Ricotta Salsa, Roasted Tomato & Olive Dust
Mushroom & Leek Fettucine
Creamy Mushroom & Leek Sauce Egg Pasta topped with Toasted Pistachios & Pecorino Cheese (GF*, VG*)
Basil & Olive Gnocchi
Basil Gnocchi served in Creamy Charred Pepper & Sun-dried Tomato Pesto Sauce topped with Olive Dust & Pecorino Cheese (V, GF*)
Prosciutto & Pumpkin Risotto
Roasted Pumpkin Risotto topped with Prosciutto, Saffron Sauce & Aged Parmesan Cheese (V*)
Pizza
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All of our pasta & pizzas dough are handmade in-house. Gluten-free and vegan cheese options are available for an extra $5
Margherita
Mozzarella, wilted basil, garlic confit, & tomatoes (v)
Fungi Misti
Marinated mix of mushroom, goat cheese, tomatoes, truffle oil (v)
Grazie Signature Pizza
Kapiti Blue Cheese, Fresh Pears, Young Aragula, Tomatoes Balsamic Reduction (V)
Chicken Biance
Roast Chicken, Bacon Bits, Red Onion, Baby Spinach & Cheese Sauce
Pepperoni Pizza
Pepperoni, Mozzarella Cheese, Fresh Chilli, Basil & Tomatoes
Norvegese
Ora King Smoked Salmom, Sour Cream, Red Raddish, Capers & Cheese Sauce
Grill
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Lumina Lamb
Lumina lamb (previously known as Te Mana) was born from one wildly ambitious goal— to breed the
world’s most succulent lamb. Hailing from New Zealand hills and high country, Lumina lamb is 100%
natural, free-range, grass-fed, and finished on specially cultivated chicory herb pastures.
Pure South
Farmed by a cooperative of farmers, not a corporate. Pure South is about producing the highest quality,
best-tasting New Zealand grass-fed beef that meets the taste and tenderness requirements of the world’s most discerning customers.
Lumina Lamb Loin
Gremolata Marinated Lamb Loin with Roasted Mushroom, Tomato, Broccolini with choice of sauce (Mushroom or Pepper Jus)
Pure South Eye Fillet 200gm
Roasted Mushroom, Tomato, Broccolini with choice of sauce (Mushroom or Pepper Jus) (GF)
Pure South Beef Striploin 250gm
Roasted Mushroom, Tomato, Broccolini with choice of sauce (Mushroom or Pepper Jus) (GF)
Confit Chicken Leg
Free-range Chicken, Tomato & Cannelini Bean Stew topped with Kalamata Olives & Crispy Sausage
Salmon Steak
Pan-grilled Ora King Salmon Steak with Lemon Butter Poached Leeks, Picatta Cream Sauce & Wilted Greens
Grilled Eggplant
Tuscan Spiced Grilled Eggplant with Pesto Sauce and Whipped Ricotta, topped with Roasted Walnuts
Sides
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15
Minted Zucchini
Sauteed Zucchini in Olive Oil, Fresh Mint and Roasted Pistachios
Garlic Potatoes
Double-cooked Garlic Potatoes with Fresh Herbs
Rocket & Pear Salad
Fresh Pear and Young Rocket Salad, Pecorino Cheese, Manuka Honey and Sherry
Fries with Dip
Skin-on Fries served with Spiced House Dip
Cannelini Beans and Sausage
Cannelini Bean and Tomato Stew, Kalamata Olives and Crispy Sausage
Desserts
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15
16
25
Cointreau
Kaluha
Grappa
Limoncello
Drambuie
Baileys
18
Classic Tiramisu
Cocoa Dust & Whipped Mascarpone Cheese (V)
Sicilian Ricotta Cheese & Lemon Pie
Baked Ricotta Cheese & Lemon Pie topped with Whipped Fresh Ricotta & Fruits (V)
Coconut Panna Cotta
Coconut and Panna Cotta Mousse topped with Fresh Pineapple & Passionfruit Sauce (V, GF*)
New Zealand local Artisan Cheese (3 cheese)
Selection of 3 Local Cheeses served with Crackers, Roasted Nuts, Grapes and Quince Jam (V, GF*)
Affogato Al Caffe
Vanilla Ice Cream “Drowned” in a Shot of Hot Espresso with your Choice of Liquor:
Kids Menu
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Cheese Pizza
Mozzarella & tomato sauce
Hawaiian Pizza
Ham, pineapple & cheese
Pepperoni Pizza
Pepperoni & mozzarella cheese
Macaroni and Cheese
Classic macaroni with cheese sauce
Bolognese Pasta
Fresh egg dough pasta & parmesan cheese
Roast Chicken & Vegetables
1/4 chicken with roast veggies & gravy
Grazie Kids Sundae
Served with sprinkles & wafer, with your choice of either Chocolate, Caramel, or Berry sauce
Available for children 12 years and under only. All of our kids' meals come with a choice of a soft drink or a glass of milk.